In this Fondant Cake Decorating Course, you will unlock some of the secrets behind fondant and ganache, and learn how to get a smooth finish on your cake, ready for decorating. You will also discover some creative tips and skills for achieving a professional finish using low-cost tools and equipment found in most kitchens. Once you have learned how to apply rolled fondant, you will get creative by sculpting some flower and leaf decorations to add to your cake. 

All ingredients, “naked” cakes, tools and a take-home cake box are included in the course fee.

Please note: We are not able to provide substitute ingredients for people with allergies.

 Course Outline

What will be covered in this fondant cake decorating course? 

                •             Introduction to rolled fondant and chocolate ganache 

                •             Prepare, sandwich and mask a chocolate mud cake with ganache (cake supplied)

                •             Apply rolled fondant, smooth and polish

                •             How to create simple fondant flower and leaf decorations

                •             Finishing and presentation 

Who is this fondant cake decorating course for?

This course is for beginners who want to learn basic cake decorating skills.

What we provide

• Ingredients
• "Naked" cakes
• Tools
• Take home cake box

What to bring to class

• An apron
• Closed-in shoes to wear
• If you have long hair, tie it back

About the Tutor

Amber Subaki

Amber Subaki is an artist, illustrator and cake decorator. With over 10 years of experience working in the disability sector, including 5 years teaching art, Amber has a nurturing and inclusive teaching style. She has a Diploma of Fine Arts from TAFE and a Bachelor of Fine Arts from UNSW. Amber's passion for cake decorating began 12 years ago when she became a mother. As an artist working in the fine detail of ink illustration, cake decorating was a natural transition to a fun hobby and side business.