Fantastic instructor.
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In this hands-on Kombucha-making workshop, participants will explore the basics of brewing this refreshing, fermented tea from an experienced brewer and Kombucha artisan.
We’ll cover the essential ingredients—tea, sugar, and SCOBY—and discuss the fermentation process. Learn how to properly brew, ferment, and bottle your Kombucha, including flavoring techniques and troubleshooting tips for common issues. Participants will also discover the health benefits of Kombucha, such as improved digestion and immune support. By the end of the class, everyone will have the knowledge and confidence to brew their own Kombucha at home, along with a starter SCOBY to begin their brewing journey.
Pippa May is a longtime fermenting enthusiast with a passion for all things fizzy, funky, and full of life. After years of brewing her own kombucha and experimenting with flavour infusions, she now shares her knowledge in fun, hands-on workshops that make fermentation feel simple and accessible.
With a background in teaching and a knack for clear, relaxed communication, Pippa will guide you through the entire kombucha process—from setting up your first brew to bottling, flavouring, and troubleshooting. Whether you’re a curious beginner or looking to level up your brew game, you’ll leave her workshop with the skills and confidence to keep fermenting at home.
Get ready to meet your SCOBY, taste your way through the process, and walk away with your very own bubbling jar of joy!
This course is delivered in one session.
Below are our available intakes to the Kombucha Workshop . Select the intake you wish to enrol into and complete the Online Enrolment Form
| Name | Date | Time | Trainer | Location | Spaces | Cost | |
| Kombucha Workshop - Wed 10AM - 12PM Trainer: Pippa May | 18 November 2026 | 10:00 am - 12:00 pm | Pippa May | NBMC Brookvale Campus | 7 | $65.00 |
If you have any questions related to the Kombucha Workshop please enquire here. Alternatively you can email one of our course-cordinators here