In this hands-on Kombucha-making workshop, participants will explore the basics of brewing this refreshing, fermented tea from an experienced brewer and Kombucha artisan.
We’ll cover the essential ingredients—tea, sugar, and SCOBY—and discuss the fermentation process. Learn how to properly brew, ferment, and bottle your Kombucha, including flavoring techniques and troubleshooting tips for common issues. Participants will also discover the health benefits of Kombucha, such as improved digestion and immune support. By the end of the class, everyone will have the knowledge and confidence to brew their own Kombucha at home, along with a starter SCOBY to begin their brewing journey.
This course is delivered in one session.
Below are our available intakes to the Kombucha Workshop . Select the intake you wish to enrol into and complete the Online Enrolment Form
| Name | Date | Time | Location | Spaces | Cost | |
| Kombucha Workshop - Tue 10AM - 12PM Trainer: Pippa May | 29 April 2025 | 10:00 am - 12:00 pm | NBMC Brookvale Campus | 10 | $65.00 | |
| Kombucha Workshop - Wed 6PM - 8PM Trainer: Pippa May | 7 May 2025 | 06:00 pm - 08:00 pm | NBMC Brookvale Campus | 10 | $65.00 |
If you have any questions related to the Kombucha Workshop please enquire here. Alternatively you can email one of our course-cordinators here
Northern Beaches Community College Ltd t/a Northern Beaches & Mosman College. Nationally accredited qualifications, work & computer skills, lifestyle RTO ID 90113
