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Barista Training

Become a coffee connoisseur and learn to make at least 9 different coffees to the national quality standard (Piccolo latte, short and long macchiato, cappucinno, short black and many more). Learn about appearance, aroma, body, flavour, taste, strength, volume, and of course, how to froth the milk.

This course will provide students with the skills, knowledge and performance outcomes required to successfully perform Barista duties following safe, clean and hygienic practices in the workplace.

SITHFAB005 Prepare and serve espresso coffee
SITXFSA001 Use hygienic practices for food safety

Unique Student Identifier (USI)

From 1 January 2015 it is a requirement of the Federal Government that all students undertaking nationally recognised training will need to obtain a Unique Student Identifier (USI). This involves an easy online application. See USI Fact Sheet for information on how to apply for a USI go to the Unique Student Identifier (USI) Website for additional information.

Please ensure when completing your enrolment information, that the details relating to your name are identical to those on the identification evidence used (eg passport or driver’s licence) when creating your USI eg no abbreviations or nicknames should be used.

Once created, it is important that you keep a record of your USI and access to your accredited training records in a safe place. You will need this information for any future enrolments into accredited training in Australia.


This course may be fully funded under the NSW Government’s Community Service Obligation funding. See ACE Community Service Obligation Funding page for details or contact Susan Wilkinson on 9970 1000 or email to check eligibility or for further information.

Non accredited course

Contact us directly if you would like to organise a barista course as a team bonding day as we’d only be too happy to help.
Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA001)
  • Prepare and serve espresso coffee (SITHFAB005)

This course has no current classes. Please the waiting list.

Related Courses

Course testimonials:

  • Kat King who conducted the course made it very easy and enjoyable to understand the different methods about making good coffee. Thank you Kat !
  • Relaxed atmosphere and friendly, knowledgeable trainer
  • I enjoyed revising hygiene and food safety content, learning how to make different types of coffee such as mochas, cappacinos, long blacks.

Contact us

Narrabeen Annex: 1525 Pittwater Road,
North Narrabeen NSW 2101
Office Hours: 8.30am to 4.30pm, Mon to Fri

Brookvale Campus: Level 1, 14 William St, Brookvale NSW 2100
Office Hours: 8.30am to 4.30pm, Mon to Thur

Post: NBCC Reply Paid 1966, Dee Why NSW 2099

Phone: 02 9970 1000

Registered Training Organisation Code 90113